SORGHUM PUTTUPODI

Description

Roasted White Sorghum Powder (Jowar Atta) is a gluten free,nutrient dense flour mae from toasted white sorghum grains,offering a nutty arom and improved digestibility. Rich in fiber, protein, iron, and antioxidants, it is a healthy, low-GI alternative to wheat flour. Ideal for rotis, porridge, and baking.

• Gluten-Free & Nutrient-Dense: It is naturally gluten-free and packed with essential nutrients, including significant amounts of protein and fiber.
• Rich Mineral Content: Contains high levels of magnesium, iron, copper, calcium, phosphorus, and potassium.
• Slowly Digestible Starch: It is characterized by a high content of resistant starch, which is digested more slowly than other cereals.
• Roasting Benefits: Roasting reduces antinutritional factors (like phytic acid and tannins) and increases the concentration of beneficial phenolic compounds.
• Mild Flavor & Light Color: It has a neutral, slightly nutty, and earthy taste that works well in both sweet and savory dishes .
• Benefits:-Superior Digestive Health, Diabetic-Friendly, Weight Management, Heart Health Support, Anti-inflammatory & Antioxidant Properties
• Excellent for Culinary Use: Its fine texture makes it ideal for replacing wheat flour in rotis, pancakes, porridge, muffins, and cookies, often adding a slightly crunchy, toasted flavor.

Ingredients:-

Pure Natural Soaked Dried and roasted White Sorghum Millet Powder