BLACK PEPPER

Description

Black pepper, often hailed as the “King of Spices,” isa pungent, aromatic seasoning derived from the dried, unripe fruit (drupes) of the Piper nigrum vine. Native to the Malabar Coast of India, it is currently the world’s most widely traded spice.

•  Piperine significantly increases the “bioavailability” of other nutrients.
•  It stimulates the secretion of hydrochloric acid in the stomach and activates digestive enzymes. 
•  Black pepper is rich in antioxidants that neutralize free radicals, potentially protecting against chronic illnesses like cardiovascular disease and neurological conditions.
•  It boosts white blood cell activity.
•  Black pepper  metabolism. 

•  It is a global staple used to season meats, soups, stews, and even desserts like chocolate. Freshly grinding whole peppercorns is recommended, as ground pepper loses its aromatic oils quickly.
• In Traditional  and Ayurvedic medicines, it is used for digestive support, respiratory issues, and enhancing the bioavailability of other nutrients like curcumin.
•  Known as “Black Gold,” it was once so valuable it was used as currency and demanded as ransom in ancient Rome. 

Why Choose Our Black Pepper?
✅ 100% Pure and Natural – No salt, no sugar, no preservatives, no additives
✅ hygenic
✅  safe for all weather conditions
✅ Collected directly fromfarmers of Kerala