Description
Cocoa beans are the dried fully fermented seeds of foresterio cocoa tree, an evergreen plant native of Kerala. Often referred to as “the food of the gods,” these beans serve as the foundational ingredient for chocolate, cocoa butter, and cocoa powder.
Nutritional Benefits:-
- Rich in Antioxidants:Â High in flavonoids and polyphenols, which protect cells from damage, reduce inflammation, and support heart health. Unsweetened cocoa has more antioxidants than green tea or red wine.
- Minerals:Â A good source of magnesium (for energy, nerves, bones), iron (oxygen transport), potassium (blood pressure, muscle function), and copper.
- Fiber:Â Aids digestion and promotes feelings of fullness, supporting weight management.
- Mood & Brain Boost: Contains theobromine, caffeine, and compounds like phenylethylamine (PEA) that can enhance mood, focus, and reduce anxiety.
- Cardiovascular Support:Â Flavonoids relax blood vessels, potentially lowering blood pressure and improving blood flow.
- Energy:Â Natural stimulants like theobromine and caffeine offer an energizing effect.Â
Uses
- Chocolate Making:Â The primary use, creating liquor, butter, powder, and solid bars.
- Baking:Â Add to cakes, cookies, pastries for intense flavor and nutrition.
- Toppings & Mix-ins:Â Sprinkle nibs on oatmeal, yogurt, fruit, or salads; add to smoothies.
- Savory Dishes:Â Use nibs in rubs for meats or add to Buddha bowls and risottos for depth.
- Beverages:Â Brewed into a bitter, healthy drink or mixed into coffee.Â
Why Choose Our Banana Powder?
✅ 100% Natural – No sugar, no preservatives, no additives
✅ Suitable for babies, kids & adults
✅ Seasonal health food – safe for all weather conditions
✅ Made with Natural Cocoa Beans from Kerala.
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